wine and chart – 酒庄网

basic winers, blog, wine and champagne, wine and chart, wine and poster

看看有哪些好喝的起泡酒！

香槟(Champagne) 克莱蒙(Cremant) 莫斯卡托(Moscato) 卡瓦(CaVa) 普罗赛克(Prosecco) 蓝布鲁斯科(Lambrusco)

basic winers, blog, wine and chart, wine and flavor, wine and food, wine and poster

哪些葡萄酒淡雅，哪些浓烈？

实际上也就是我们常说的酒体轻盈(light)或是酒体浓郁(heavy) 始作俑者是单宁某些葡萄，就是高单宁的基因

basic winers, blog, wine and chart, wine and flavor, wine and poster

适当的温度喝，才是享受

不同种类的葡萄酒有着不同的饮用温度范围：红葡萄酒（酒体饱满）典型酒：赤霞珠、梅洛、西拉子温度关键词：【微凉感】适饮温度：15°c~18°c

basic winers, blog, wine and chart, wine and poster

好年份，好价格

翻了一些数据都是大木桐，但是年份不同好的年份的价格能是差年份的几倍

blog, mature winers, wind and fine wine, wine and chart, wine and poster, wine and region

地方小，名气大

圣爱美隆（Saint-Emilion）在波尔多的右岸，属于明星级别的小产区名气大得很，整个右岸的好酒，要么是圣爱美隆的，要么是旁边一个更小的产区，波美侯记得有位明星，赵W，在那里还买了个酒庄

basic winers, blog, post for sale, wine accessories, wine and chart, wine and flavor, wine and food, wine and grape, wine and poster, wine and region, wineshop

法国的主流八大产区

当然也有人认为应该是十大产区我这里刨去了汝拉-萨瓦和普罗旺斯产区我觉得他们的酒不具有代表性或是太小众

basic winers, blog, post for sale, wine and chart, wine and flavor, wine and grape, wine and poster

一河之隔，为何区别这么大？！

首先明确一下如何区别波尔多左岸和右岸的有点像上海的浦东和浦西，被一条江分开的首张图人字形的左边，就是波尔多的左岸人字形的中间区域属于两海之间

basic winers, blog, wine and chart, wine and flavor, wine and food, wine and grape, wine and poster

主流葡萄的特点~🍷酒体和香气🌷

收集了市面上主流的几种酿酒葡萄🍇 所酿出的葡萄酒的特点 ~酒体🍷和香气🌷~ 可以收藏起来，日后买酒或喝酒的时候对照一下红葡萄和白葡萄各四个分别是：红�…

basic winers, blog, wine and chart, wine and flavor, wine and food, wine and poster

红葡萄酒🍷香气和搭配指南-1

赤霞珠（Cabernet Sauvignon）香气：黑加仑、雪松、李子搭配：烟熏肉、烧烤、香肠、烤鸭/鸡酒体及单宁：强劲

blog, mature winers, wind and fine wine, wine and chart, wine and flavor, wine and poster

葡萄酒评分，靠谱不？

我个人觉得，不可能完全客观多多少少会受到资本的影响罗伯特帕克后期都放弃评分了我记得前几年国内也出现了几家葡萄酒评分机构

blog, making wine, mature winers, wine and chart, wine and flavor, wine and history

好东西...真的需要时间去沉淀的

好东西...真的需要时间去沉淀的而非能一蹴而就包括一本好书，包括一瓶好酒，包括很多事情而且好酒如好书，不同点在于...

blog, making wine, mature winers, wine and chart, wine and flavor, wine and video

酒塞上长出了蘑菇🍄，这酒还能要不？

酒窖里到处都是厚厚的霉菌有些瓶塞上甚至是长满了蘑菇这些酒还能要不？